Skillet Cabbage
Super easy sautéed cabbage dish to serve with any protein.
Servings: 4
Calories: 54kcal
Ingredients
- 3 C chopped cabbage
- 1 C chopped onion
- 1 C chopped pepper (any color)
- 1 C halved small tomatoes
- 1/8 tsp red pepper flakes
- 1/4 C water
- spray extra virgin olive oil
- desired salt and pepper
Instructions
- Spray EEVO in skillet.
- Add onion and pepper and simmer for 5 minutes.
- Add in cabbage, red pepper flakes and desired salt and pepper.
- Sauté for 20 minutes, stirring occasionally.
- Add sliced tomatoes and cook 3-5 minutes.
- Deglaze skillet with water and continue cooking until liquid evaporates.
Notes
Tip 1
Using the small colorful peppers and tomatoes creates an aesthetically pleasing dish.
Tip 2
Make extra and use it in soup the next day.
Tip 3
Using vegetable broth to deglaze will add flavor.
Nutrition
Calories: 54kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 302mg | Fiber: 3g | Sugar: 5g | Vitamin A: 519IU | Vitamin C: 57mg | Calcium: 38mg | Iron: 1mg
Leave a Reply