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Balsamic Vinaigrette with Parmesan

A tangy balsamic dressing with extra virgin olive oil, Dijon mustard, honey, garlic, oregano, and Parmesan. Delicious over salads or roasted vegetables.
Prep Time5 minutes
Course: Dressings & Sauces
Keyword: balsamic, balsamic vinegar, marinate, olive oil, salad, salad dressing, vinegar
Servings: 18 servings
Calories: 124kcal
Author: Ridiculously Healthy Recipes

Equipment

  • Measuring cups and spoons
  • Jar with lid or bowl and whisk

Ingredients

  • 1 cup extra virgin olive oil
  • 1 cup balsamic vinegar
  • 1 tsp lemon juice
  • 1 tbsp parmesan cheese finely grated
  • 1 tbsp honey
  • 1/2 tsp oregano
  • 1 tbsp dijon mustard
  • 1 clove garlic minced.

Instructions

  • Add the balsamic vinegar, lemon juice, Dijon mustard, honey, minced garlic, oregano, and finely grated Parmesan to a bowl. Whisk until combined.
  • Slowly add the olive oil while whisking until well blended. Alternatively, combine all ingredients in a jar, secure the lid, and shake thoroughly.
  • Shake or whisk again before serving.

Nutrition

Serving: 2Tbsp | Calories: 124kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 0.2mg | Sodium: 17mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.2mg