Turkey and Beef Salisbury Steak with Mushrooms
A healthy, delicious take on Salisbury steak with mushroom sauce.
Servings: 8
Calories: 275kcal
Ingredients
Salisbury Steak
- 1 lb extra lean ground beef
- 1 lb extra lean ground turkey
- 1 C chopped onions
- 1/4 C chopped bella mushrooms
- 3 sweet mini peppers chopped
- 2 roma tomatoes skinned and chopped
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 1/2 tsp onion powder
- 1 tsp garlic powder
- 2 eggs whisked
- 1/2 C vegetable broth recipe can be found on our website
- 2 C planko bread crumbs
- 1 tbsp Italian seasoning
- 2 tbsp extra virgin olive oil
- desired salt
Cream of Mushroom Soup
- 2 tbsp extra virgin olive oil
- 16 ounces bella mushrooms
- 2 C vegetable broth recipe can be found on our website
- 1/2 tsp smoked paprika
- 1/2 tsp red pepper flakes
- 1/2 C flour
- 8 sprigs fresh thyme
- 2 C half and half
- 1 tbsp dry sherry or white wine to deglaze
- desired salt and pepper
Instructions
- Add the beef and turkey to a mixing bowl.
- Add the spices except for the Italian seasoning to the meat.
- Add all the chopped vegetables to the meat and spice mixture.
- Mix the eggs and vegetable broth and add to the mixture.
- Mix the bread crumbs and Italian seasoning and add to the mixture.
- After incorporating all items together, form card deck-size patties. Should make 8 patties.
- Coat a skillet with extra virgin olive oil and heat.
- Add patties and brown on each side.
- Remove from pan.
- Add extra virgin olive oil to pan and heat, adding mushrooms and onions.
- Cook until all liquid has evaporated.
- Use the sherry to deglaze the pan.
- Mix the vegetable broth with the flour. Add all the spices and simmer for 10 minutes.
- Add the half and half and bring the mixture to warm.
- Add patties to the mixture and slowly heat. Cook another 20 minutes. Stirring occasionally.
Notes
Tip 1
If 8 patties is too many, they freeze raw really well. Just make sure that they are frozen flat and then bagged.
Tip 2
Cooking the mushrooms and onions until all liquid has evaporated will prevent the mushrooms from being rubbery.
Tip 3
Whisking the half and half and flour in a measuring cup is a super easy way to get a nice smooth consistency.
Nutrition
Calories: 275kcal | Carbohydrates: 14g | Protein: 17g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 56mg | Sodium: 317mg | Potassium: 595mg | Fiber: 2g | Sugar: 4g | Vitamin A: 931IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 3mg
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