Southern Coleslaw
A cool, refreshing slaw that is healthier than most.
Servings: 4
Calories: 209kcal
Ingredients
Vegetable Mixture
- 1/2 head cabbage shredded
- 2 medium carrots shredded
- 1/4 cup finely chopped onion
Dressing
- 1/4 cup extra virgin olive oil
- 2 tbsp rice vinegar
- 1 tsp honey
- 1/2 lemon juiced
- 1/8 tsp garlic powder
- 1/4 tsp celery seed
- 1/8 tsp red pepper flakes
- 1-2 tbsp cilantro
- 1/4 cup sliced almonds
Instructions
- In a large bowl, place shredded cabbage, carrots and finely chopped onion.
- In a small bowl, mix olive oil, vinegar, honey, celery seed, garlic powder, lemon juice, red pepper flakes to create a dressing.
- Combine vegetables with dressing. Refrigerate for 30 minutes or more.
- Top with cilantro and almonds before serving.
Nutrition
Calories: 209kcal | Carbohydrates: 15g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 44mg | Potassium: 372mg | Fiber: 5g | Sugar: 8g | Vitamin A: 5235IU | Vitamin C: 51mg | Calcium: 80mg | Iron: 1mg
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